NV Contractor License #0053168 · Class B-2 · $950,000 limit · Licensed and insured · Family-run since 2002
Commercial kitchens
Kitchen build-outs, remodels and facilities work planned around operating schedules. Our team’s kitchen and facilities work includes MGM, Mandalay Bay, Thomas & Mack Center and Cashman Field.
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We build from your kitchen designer’s and engineers’ drawings: walls, finishes, ceilings and equipment rough-ins, with hood, fire suppression, plumbing and electrical coordinated through licensed partner subcontractors under our management.
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Kitchens make money every day they are open. We phase work around service, protect adjacent areas, and schedule shutdowns and inspections with your operations team in advance.
Trades we self-perform
Electrical and mechanical work is designed, stamped and installed by licensed partner subcontractors we work with closely, coordinated under our management.
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Lump sum, cost plus fee, or cost plus fee with a guaranteed maximum price. We carry general liability and workers’ compensation, and the same family team that bids your job shows up on it. Rough-order-of-magnitude (ROM) budgets on commercial work are free.
Related: Restaurants and bars · Hospitality and gaming · Tenant improvements
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