NV Contractor License #0053168 · Class B-2 · $950,000 limit · Licensed and insured · Family-run since 2002

Commercial kitchens

Commercial kitchen construction and remodels in Las Vegas.

Kitchen build-outs, remodels and facilities work planned around operating schedules. Our team’s kitchen and facilities work includes MGM, Mandalay Bay, Thomas & Mack Center and Cashman Field.

01

From layout to final inspection

We build from your kitchen designer’s and engineers’ drawings: walls, finishes, ceilings and equipment rough-ins, with hood, fire suppression, plumbing and electrical coordinated through licensed partner subcontractors under our management.

02

Built around service

Kitchens make money every day they are open. We phase work around service, protect adjacent areas, and schedule shutdowns and inspections with your operations team in advance.

Trades we self-perform

  • Demolition and clean-up
  • Layout, rough framing and drywall
  • Taping, paint and texture
  • Acoustical ceilings (ACT)
  • Cabinetry and carpentry
  • Flooring and stone

Electrical and mechanical work is designed, stamped and installed by licensed partner subcontractors we work with closely, coordinated under our management.

03

How we contract

Lump sum, cost plus fee, or cost plus fee with a guaranteed maximum price. We carry general liability and workers’ compensation, and the same family team that bids your job shows up on it. Rough-order-of-magnitude (ROM) budgets on commercial work are free.

Related: Restaurants and bars · Hospitality and gaming · Tenant improvements

Send us your drawings.

Our estimating team replies within one business day.